Shop Mushroom Chocolate is a chocolate bar made with psilocybin-containing mushrooms (such as Amanita muscaria) or other psychedelic compounds. These chocolates are typically sold legally in jurisdictions where psilocybin is decriminalized or legal for medical and recreational use. They are often cut with extracts of other, non-psychedelic mushrooms and may contain additional ingredients such as sweeteners and flavorings. They also frequently come with clear storage instructions and are less likely to pose the same risks as traditional psilocybin mushrooms or other psychedelics such as ayahuasca, LSD, MDMA, and lysergic acid diethylamide (LSD).

Mushroom chocolate can have effects similar to THC edibles, including body buzzes, mental relaxation and euphoria. These chocolates take around 60-120 minutes to kick in as the mushroom metabolizes in the digestive tract, so start low and build up tolerance gradually.

The Rise of Magic Mushroom Chocolate in Modern Psychedelic Culture

Like THC edibles, magic mushroom chocolate bars should not be mixed with other substances. Mixing them can significantly increase the dosage of the psychoactive ingredient in the product and lead to side effects such as anxiety, paranoia and nausea. Mushroom chocolates can also interact with certain medications and supplements such as SSRI’s, MAOI’s and antidepressants. Please consult a doctor before trying any new psychedelic, especially if you have any health conditions or are taking any prescription drugs. Please read our safety notes before purchasing. Psychedelic chocolates are more attractive to children than normal chocolate and should be stored out of reach of minors. Several cases of children being admitted to poison centers due to accidental consumption of these products have been reported since they started becoming popular.